Bronze Die Cut Pasta at Wallpaper

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Bronze Die Cut Pasta. You see, the cheaper, faster way to cut pasta is to use a machine that extrudes the. Pasta extruded through bronze dies has a rough exterior.

Camp'Oro Le Classiche Italian Bronze Die Cut Pasta, Rigatoni, 17.6
Camp'Oro Le Classiche Italian Bronze Die Cut Pasta, Rigatoni, 17.6 from www.bonanza.com

It lends itself best for any time when the chef in you desires to make a special italian inspired dish. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality dough. These bronze dies produce a finished noodle with a rough, porous texture.

Camp'Oro Le Classiche Italian Bronze Die Cut Pasta, Rigatoni, 17.6

On a microscopic level, bronze dies extrude a pasta that is rougher with far more surface. This bronze cut spaghetti pasta is a long, thin, solid, cylindrical pasta made from 100% italian durum wheat grown in puglia in southern italy and are produced using a bronze die. A rougher surface helps sauce and other recipe ingredients stick to the noodle, creating the perfect bite—with every bite. Ad bronze pasta dies for professional pasta machines for restaurants, catering, laboratories.